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Continue ShoppingSmall: 2 to 4 leaves or juvenile form
Regular: 3 to 5 leaves or established plant with possible new emerging leaves
Large: Numerous leaves or well established plant
Monstera Adansonii (Swiss Cheese)
Monstera Friedrichsthalii (Adansonii)
The several fenestrations (holes) in the luscious green leaves of this trailing plant gives it the name “Swiss cheese”. As such, this plant requires more humidity because its delicate leaves are prone to dry up quickly.
Care Tips
Light | Bright, indirect to medium light |
Water | Only when top 1 inch is dry |
Humidity | 55-65% |
Note: your plant may look different than what is pictured
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